Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats […]
The post Cafe D’Alsace in New York City appeared first on Schaller & Weber.
Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats […]
The post Cafe D’Alsace in New York City appeared first on Schaller & Weber.