Cafe D’Alsace in New York City
Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats tend to cross over well into the...
View ArticleThe Pitch & Fork
A recent and welcome addition to the neighborhood is The Pitch & Fork, a new American tavern from Jacques Ouari, the owner of Jacques 1534 in NoLIta. The brasserie opened in late June, and it pulls...
View ArticleZingerman’s: The Destination Delicatessen
For me personally, a trip to Ann Arbor, MI, is without exception a trip to Zingerman’s Delicatessen (one of a whole slew of Zingerman’s businesses that might as well form a city in and of themselves)....
View ArticleMore Oktoberfest at Blaue Gans
Between the clientele (not to name-drop or anything, but, Lou Reed! Lou Reed!), eclectic vintage wall hangings preserved from the space’s previous occupant, Le Zinc, and the beautifully executed...
View ArticleLoreley Restaurant and Bar
Before the trend of the contemporary biergarten took hold in New York, restaurateur Michael Momm had planted Loreley’s roots on Rivington St. on the Lower East Side. Opened in 2003, this German-style...
View ArticleTip Top Meats in Carlsbad, CA
For those on the West Coast there’s Tip Top Meats, a meat shop, European delicatessen, and market in Carlsbad, CA. Owner “Big John” Haedrich has been at the helm of this trusty spot for the last 45...
View ArticleCapital Club 16 in Raleigh, NC
Raleigh, NC, is home to a rich food culture, and Capital Club 16 on Martin St. is one exemplary standby for brunch, lunch, and dinner. After all, we’re suckers for good sandwiches come midday, and in...
View ArticleDas Bierhaus in Burlington, VT
A quote from Das Bierhaus’ dinner menu: “We dedicate 100% of our draft lines to German biers.” Alright, looks like my work here is done…see ya in Burlington. I kid, I kid. We definitely owe the folks...
View ArticleAnticipating Michael Momm’s Loreley L.A.
Restaurateur Michael Momm is gearing up for the L.A. opening of his biergarten Loreley, whose original outpost opened on New York’s Rivington St. in 2003. He invited Schaller & Weber (and our...
View ArticleLandbrot Bakery & Bar in New York, NY
Landbrot Bakery and Bar has arrived on the Lower East Side and in the West Village! There’s a lot to love about this chic restaurant: they’re open late, it’s spacious and of meticulous decor, you can...
View ArticleCafe D’Alsace in New York City
Our founder, Ferdinand Schaller, received a portion of his training in Alsace, that smallest region of France bordering both Germany and Switzerland, and so our meats […] The post Cafe D’Alsace in New...
View ArticleThe Pitch & Fork
A recent and welcome addition to the neighborhood is The Pitch & Fork, a new American tavern from Jacques Ouari, the owner of Jacques 1534 in […] The post The Pitch & Fork appeared first on...
View ArticleZingerman’s: The Destination Delicatessen
For me personally, a trip to Ann Arbor, MI, is without exception a trip to Zingerman’s Delicatessen (one of a whole slew of Zingerman’s businesses that […] The post Zingerman’s: The Destination...
View ArticleMore Oktoberfest at Blaue Gans
Between the clientele (not to name-drop or anything, but, Lou Reed! Lou Reed!), eclectic vintage wall hangings preserved from the space’s previous occupant, Le Zinc, and […] The post More Oktoberfest...
View ArticleLoreley Restaurant and Bar
Before the trend of the contemporary biergarten took hold in New York, restaurateur Michael Momm had planted Loreley’s roots on Rivington St. on the Lower East […] The post Loreley Restaurant and Bar...
View ArticleTip Top Meats in Carlsbad, CA
For those on the West Coast there’s Tip Top Meats, a meat shop, European delicatessen, and market in Carlsbad, CA. Owner “Big John” Haedrich has been […] The post Tip Top Meats in Carlsbad, CA appeared...
View ArticleCapital Club 16 in Raleigh, NC
Raleigh, NC, is home to a rich food culture, and Capital Club 16 on Martin St. is one exemplary standby for brunch, lunch, and dinner. After […] The post Capital Club 16 in Raleigh, NC appeared first...
View ArticleDas Bierhaus in Burlington, VT
A quote from Das Bierhaus’ dinner menu: “We dedicate 100% of our draft lines to German biers.” Alright, looks like my work here is done…see ya […] The post Das Bierhaus in Burlington, VT appeared first...
View ArticleAnticipating Michael Momm’s Loreley L.A.
Restaurateur Michael Momm is gearing up for the L.A. opening of his biergarten Loreley, whose original outpost opened on New York’s Rivington St. in 2003. The post Anticipating Michael Momm’s Loreley...
View ArticleLandbrot Bakery & Bar in New York, NY
Landbrot Bakery and Bar has arrived on the Lower East Side and in the West Village! The post Landbrot Bakery & Bar in New York, NY appeared first on Schaller & Weber.
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